Reservations and Inquiries

TEL 072-275-6884

[Bamboo Course] 11 dishes in total/5,000 yen (tax included)

[Bamboo Course] 11 dishes in total/5,000 yen (tax included)

5000 Yen(Tax included)

  • 11items
  • 2persons-

2 people or more / reservation required

Course menu

・Raw kimchi

・Rare steak yukhoe style

・Fresh thick-sliced liver

・ Upper tongue

・Toro Tetchan

· Upper Calvi

· Top Hirami

・ Kalbi with bone

・Half-sized horumon

・Wakadama soup

·sherbet

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2024/12/01 update

肉匠 もず野

にくしょうもずの

  • Address
    大阪府堺市北区北長尾町4丁目1-22
  • Access
    Approximately 13 minutes walk from the JR Hanwa Line Sakaishi Station exit. We recommend that customers coming by car park at the nearest Times car park.
  • Tel
    072-275-6884
  • Business hours
    Mon-Fri: 17:00-22:00 Saturday and Sunday: 11:30~14:00 17:00~22:00 (Last order for food 21:30)
  • Regular holiday
    None