肉匠 もず野
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肉匠 もず野

Reservations and Inquiries

TEL 072-275-6884

Reservation
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  2. COUPON

COUPON

  • [Bamboo Course] 11 dishes in total / 5,000 yen (tax included)

    • Presentation conditions
      When entering store
    • Conditions of use

      For those who eat and drink

    • Expiration date
      Until the end of October 2025
    Click here for details
  • [Plum Course] 111 dishes in total / 4,000 yen (tax included)

    • Presentation conditions
      When entering store
    • Conditions of use

      For those who eat and drink

    • Expiration date
      Until the end of October 2025
    Click here for details
  • [Matsu Course] 11 dishes total / 6,000 yen (tax included)

    • Presentation conditions
      When entering store
    • Conditions of use

      For those who eat and drink

    • Expiration date
      Until the end of October 2025
    Click here for details
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肉匠 もず野

にくしょうもずの

  • Address
    大阪府堺市北区北長尾町4丁目1-22
  • Access
    Approximately 13 minutes walk from the JR Hanwa Line Sakaishi Station exit. We recommend that customers coming by car park at the nearest Times car park.
  • Tel
    072-275-6884
  • Business hours
    Mon-Fri: 17:00-22:00 Saturday and Sunday: 11:30~14:00 17:00~22:00 (Last order for food 21:30)
  • Regular holiday
    None

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(C) 2024 肉匠 もず野

Translated by Google
  • A yakiniku restaurant where you can enjoy exquisite Kuroge Wagyu beef♪Please spend a wonderful time in the clean restaurant◎
  • There are 3 course menus ◎Please use it for various banquets.
  • We offer exquisite dishes made with A5 rank Japanese black beef◎